In 100 g (Grams) of Bread, oatmeal, toasted there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Bread, oatmeal, toasted.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, cream	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Bread, oatmeal, toasted

Bread, oatmeal, toasted is a type of Baked Products. The most significant nutrients in Bread, oatmeal, toasted are listed below.

Water	31.2 g	31.2%
Energy (calorie)	292 kcal
Energy (joule)	1222 kJ
Protein	9.2 g	9.2%
Total lipid (fat)	4.8 g	4.8%
Ash	2.1 g	2.1%
Carbohydrate, by difference	52.7 g	52.7%
Fiber, total dietary	4.3 g	4.3%
Sugars, total	8.84 g	8.84%
Calcium, Ca	72 mg	0.07%
Iron, Fe	2.94 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	137 mg	0.14%
Potassium, K	154 mg	0.15%
Sodium, Na	486 mg	0.49%
Zinc, Zn	1.11 mg
Copper, Cu	0.227 mg
Manganese, Mn	1.022 mg
Selenium, Se	26.7 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Bread, oatmeal, toasted